BOYER, C. Phosphate Limitation Susceptibility in Saccharomyces Cerevisiae. Virginia Journal of Business, Technology, and Science, [S. l.], v. 1, n. 3, 2022. DOI: 10.51390/vajbts.v1i2.27. DisponĂ­vel em: https://www.vajbts.org/index.php/vaJBTS/article/view/27. Acesso em: 1 jun. 2023.